We are EVOO - Isbilya - Extra virgin olive oil

Nonconformity as a way to excellence.

We don’t want to view the field of agriculture as just a “traditional” sector.
We don’t want to implement the same elaboration processes that most others use.
We don’t want to foster employment only as something seasonal.
We don’t want to omit information from those who trust us.
We don’t want to sell quality unless it is absolute quality.

We want to be honest about what we do, and what we believe in.

We have been in business for 10 years, and since our founding we have never stopped progressing. And we never will.

The place where emotions are born

With more than 40 hectares planted in the heart of Aljarafe (Seville), our farm land is an exceptional environment where we grow and cultivate four varieties of olives: Arbequina, Arbosana, Koroneiki and Sikitita.

We put a lot of resources into the care of our olive trees, starting primarily with the preservation of the local fauna and flora

We are EVOO

It isn’t magic. It’s science, and a lot of care for what we do.

Our cultivation system

We integrate knowledge gathered from generations who have worked the field, together with modern technologies.

Reduced irrigation

Water conservation is one of our main priorities. In order to achieve this aim, we irrigate only as little as is needed on our farms, and in so doing the quality of our olives is improved in the process.

Continuous hedge layout

Maximum light exposure on all of the leafage provides a greater accumulation of fatty acids and a state of homogenous maturity throughout the tree.

Quick harvest

Harvesting quickly guarantees an optimal state of the olive fruit by conserving the aroma and taste of our olive varieties.

Mid-October harvest

Harvesting in mid-October produces an increase of fruity taste.

Cool harvest

We harvest during the coolest times of the day, which allows us to maintain our olives at a low temperature and obtain a true cold extraction (<27ºC), providing an exceptional olive elixir.

Over-the-row machine harvesting

We harvest our entire orchard in very few days—producing a maximum homogeneity in our olive oils.

Olives in flight (in the olive tree)

By positioning the olives in the upper three-quarters of the tree, the olive fruits produce a maximum quality oil.

Milling

Fruit pressing, or milling, is carried out in no more than two hours from time of harvest.

Elaboration process

Smart harvesting:

Maximum uniformity in our olive oils. Carried out in mid-October during the coolest hours of the day, we harvest by way of “over the row” machinery, and only using olives in flight which are obtained by positioning the olives in the upper three-quarters of the tree.

Milling of the olive fruit: Optimum state.

Milling is carried out in no more than two hours from time of harvest in order to guarantee the most optimum state of the olives.

Cold extraction: Exponential elixir.

Keeping the olives at a low temperature allows us to obtain true cold extraction ( <27ºC), thereby yielding an exponential olive elixir.

Extraction technology: GEA Westfalia.

Through state-of-the-art extraction technology we obtain our olive fruit extract which is subjected to the strictest quality control standards.

Ángel & Teresa Martínez Marini Isbilya Founders

On those occasions when our minds drift to thoughts of the time we have spent on our studies (biology and chemistry), during those many sleepless nights when we are dreaming up products that excite others, in our efforts spent revitalizing and modernizing the EVOO sector, during those countless trips we have gone on in an effort to get our brand known… Every time we think about it, we know that it was worth it.

Club Isbilya

We invite you to join the exclusive community of the ISBILYA Club.

For all our clients who want to join our experience, we will have exclusive promotions of our olive oils and variety of vegetables, cheeses, fish and seafood, wines, etc. throughout the year. from renowned producers and processors, We will also announce new launches and provide information, as well as, invitations to events or tastings …

We want you not only to taste our products, but also to enjoy them to create an experience with the five senses.

Just fill out a short form, and you will be part of our community.

Join the club

Club benefits

Returns with free home collection (peninsula)
Longer return period, 21 days
Full refund is guaranteed in case of incidents with the shipment
Discount coupons on specific dates
Participation in exclusive raffles: stays in boutique hotels, gastronomic getaways
Access to exclusive products only for members